Blog by Naomi Raiselle, GENERATIONS cinemastories
New England NACE went all out for our annual Industry Trends Showcase at the stunning Granite Links Golf Club in Quincy. Six local designers presented some of their most on-trend work at the October event, starting with the exciting and lavish food menu.
Members and guests arrived at the GL rotunda to Executive Chef David Todisco's Seasonal Fall Appetizer Display and delicious Specialty Cocktail - Red Apple Sangria Garnished with a cinnamon stick and fresh cranberries.
After cocktails and apps, and lots of anticipation, the ballroom was opened and guests were invited in to passed hors d’oeuvres including Truffle Pommes Frites with Garlic Aioli & served in paper cones; WITH Kicked Up Beef Sliders with Spicy Ketchup, Applewood Bacon, Cheddar, Onion Jam; Miniature Mushroom and Brie Pizza with Grated Romano, Truffle Oil, Lobster Tempura, Honey Ponzu Duck Confit, Fried Polenta, Cherry Glaze.
Our own superstar, Michelle Reid, made sure that food trends were covered all night including a most popular Mobile Pretzel Cart with Soft Pretzels in Classic, Almond, Garlic Parmesan flavors, served with Brown Mustard, Honey Mustard, Cheese Dip and Marinara Sauce.
Stationary appetizer stations included Shrimp and Chicken Lettuce Wraps accompanied by Avocado, Carrot, Bean Sprouts, Pickled Ginger, Chopped Peanuts & Cashews, Crispy Wonton, Julienne Cucumber, Cilantro, Red & Yellow Peppers. These were topped with various sauces including Sweet Chili, Peanut, Ponzu, Sriracha & Hoisin. WOW.
In keeping with the trend for themed stations, Granite Links offered a Pork themed station that included: Scallop Wrapped with Applewood Smoked Bacon, Maple Drizzle Skillet; BLT Cherry Tomato - Applewood Bacon, Green Leaf Lettuce, Toasted Brioche Crumb Lemon Aioli Olive Trays; Carolina Pulled Pork Sliders, Apple Slaw Tavern Pizza Boards; Korean Barbeque Ribs Wok Mini Carnitas Taco, Cilantro-Lime Slaw, Mango Salsa and Tavern Pizza Boards.
To be sure, no one left the event hungry!
We at NACE would love to hear from you about your favorite food trends. Thank you for sharing!
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Ashley Kirouac has been an Event Sales Manager at Hyatt Regency Cambridge for three years, primarily selling and planning weddings along with other social events. She won Manager of the Year and was one of 100 Hyatt Hyachievers in Event Sales & Planning for 2016. A NACE member for 1 year, Ashley is now a proud Social Media Committee Member for NACE and enjoys blogging by uncovering knowledge and experiences from other NACE members. When not working she enjoys traveling and spending time with her friends and family. Contact Ashley with ideas for upcoming blog posts!